Infusion ya Hibiscus – Hibiscus infusion
Infusion ya Hibiscus – Hibiscus infusion
Our hand-crafted flavor-and-joy cocktail !
The Kasimba Hibiscus is gathered from the calyx of Roselle plants. Once submerged in heated water, dried calyx flowers reveal themselves with stunning color and spices.
Tasting tip
This sour yet fruity infusion can be savored hot as well as cold, all year long. If the hibiscus tastes too tart to your liking, we recommend experiencing it with a slice of dark chocolate cake.
Brewing time : 8 minutes in order to properly draw out the biting of the hibiscus.
Temperature : 100°C
Conditioning : 100g box
Avis clients
The Imara spirit
Imara means "solid and sustainable" in Swahili, the Eastern African vehicle language. This is the spirit that our brand of African teas, from artisanal and equitable production, infuses. Our teas combine quality and traditional know-how, by directly associating with our producer and picker approach grouped into cooperative.
Made in Africa
We select for you the best teas and infusions from small producers in East Africa. Due to their harvest, the care attached to their making, we offer you high -end teas and infusions that will awaken your palace and your curiosity.
They already trust us ...
